Rise & Fall of the Gooderham & Worts Empire - Whisky Pairing Dinner - April 10
Boku Noodle Bar
Talk Whisky & History with Canadian Whisky Ambassador Spencer Gooderham
Wednesday, April 10 7:00pm - 9:30pm Boku Noodle Bar in the Distillery District
$84 TAX AND GRATUITY INCLUDED
Ticket price includes:
Four-Course Dinner Featuring the Four Grains Used in Whisky Production
Pairings of Three Age Distinctions of Gooderham & Worts Whisky
One Specialty Gooderham & Worts Whisky Cocktail Pairing
Discover the History and Future of one of Canada's Most Important Empires through an Interactive Whisky Pairing
Delight in a four-course meal prepared by Executive Chef David Caban, inspired by the four grains in whisky production – barley, wheat, corn and rye. Each course expertly paired with one of Gooderham & Worts age distinctions and finished with a Gooderham & Worts specialty cocktail.
Your host Spencer Gooderham walks through the Rise and Fall of the Gooderham & Worts Empire – once the largest distiller in Canada.
Menu will contain meat, gluten, dairy and soy. No modifications to menu allowed due to the nature of the pairing dinner. No refunds, however, ticket is transferable. 19+ only.